Company : Pick n Pay
Location: South Africa
Closing date: Not Specified

This is your introduction to the butchering industry; it’s more than just an internship. At Pick n Pay, we think that becoming proficient in butchery is about more than just chopping meat; it’s about developing genuine skills, advancing your career, and joining a talented and proud team. Not only are we producing meat masters, but we are also producing future craftspeople who are self-assured, driven, and passionate.

What you stand to gain:

An opportunity to work for one of the leading retail chains in South Africa, Pick n Pay
Our MasterCut Apprentice to Artisan Program Offers a Career Pathway
Certification for Pick n Pay at every stage of the program
Real-World Experience in PnP Stores

What You Will Discover:

Meat Mastery: Prepare, portion, trim, and chop meats like a master, including cold cuts and sausages!
Packaging & Display: Treat the products like your own art gallery by weighing, wrapping, and displaying them.
Hygiene and Safety: Maintain cleanliness, properly outfit, and use tools with ease.
Operations Flow: Use cool equipment (yes, including band saws), run the floor, and restock.
Client Attitudes: Take charge of the counter, assist patrons, and offer knowledgeable meat advice.

Conditions:

Youth without jobs (18–34 years old)
tenacious and up for a challenge
Being at ease both on your feet and using your hands
Enthusiastic in food and willing to learn
Regardless of the temperature, are you cool, collected, and crushing it?

APPLY HERE