Food Service Team Member
Company: KFC
Location: Different Locations
Closing Date: Not Specified
Job Reference Number: FSTMBloem
About KFC
At KFC, we don’t just cook chicken—we create experiences. Founded on Colonel Harland Sanders’ legacy of quality, flavor, and integrity, KFC has become a global leader in quick-service restaurants. As part of the Yum! Brands family, we take pride in creating a work culture built on respect, support, and a passion for excellence. Every meal we serve reflects our commitment to world-class food, customer satisfaction, and the highest standards of health and safety.
We are currently seeking enthusiastic, dedicated, and hardworking individuals to join our kitchen team as Food Preparation Associates (Cooks). If you are passionate about food, quality, and working in a high-energy, team-driven environment, this role could be your next great opportunity.
Position Summary
As a Food Preparation Associate (Cook), your main responsibility is to prepare and cook all KFC products in strict accordance with KFC’s standard operating procedures (SOPs), ensuring that every item served meets our high-quality and safety standards. You will work within the back-of-house kitchen team and play a crucial role in delivering consistently excellent meals to our valued customers.
This role involves precise food handling, cleanliness, preparation, and cooking. It also includes equipment use, cleaning procedures, temperature monitoring, and strict adherence to health and safety regulations. Your attention to detail, discipline, and love for food will help KFC deliver great taste, every time.
Key Responsibilities
1. Food Preparation and Cooking
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Prepare all menu items strictly in accordance with KFC recipes, standards, and SOPs.
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Follow assigned preparation checklists and cooking timelines.
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Portion ingredients and cooked items accurately using KFC-approved measurements and tools.
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Operate fryers, ovens, and other kitchen equipment as trained, following safe handling guidelines.
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Monitor food holding temperatures and times, ensuring all products are stored and held properly before serving.
2. Health, Hygiene & Safety Compliance
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Maintain strict hygiene standards during all food handling activities.
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Ensure all surfaces, utensils, and equipment used in food preparation are sanitized according to cleaning schedules.
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Follow and enforce health and safety guidelines as mandated by local food safety authorities and Yum! Brands’ internal policies.
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Record product expiration dates and monitor shelf life to ensure product freshness and minimize waste.
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Adhere to FIFO (First In, First Out) stock rotation and labeling systems.
3. Equipment and Kitchen Maintenance
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Clean and maintain kitchen tools and appliances before, during, and after shifts.
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Report any equipment malfunctions or hazards to supervisors immediately.
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Use product holding units correctly and maintain the correct holding temperatures and durations.
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Support regular deep-cleaning tasks assigned by management.
4. Quality Control and Customer Satisfaction
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Ensure every product served meets KFC’s appearance, texture, and taste standards.
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Maintain consistency in food quality through proper cooking procedures and visual quality checks.
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Work quickly and efficiently to support front-of-house speed and reduce customer waiting times.
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Take pride in your work and strive to serve “finger lickin’ good” food every time.
5. Team Contribution
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Collaborate effectively with the kitchen and service team to ensure smooth restaurant operations.
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Step in to support other team members as needed, including stock handling and restocking kitchen supplies.
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Display a positive and respectful attitude, reflecting KFC’s values and brand culture.
6. Administrative Support (As Needed)
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Accurately complete food preparation logs and temperature control checklists.
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Maintain records of cleaning schedules, waste logs, and quality audits as directed by your supervisor.
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Perform any additional tasks as assigned by the Restaurant General Manager, Assistant Manager, or Shift Supervisor.
Minimum Requirements
To be considered for this role, candidates must meet the following minimum requirements:
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Education: Minimum Grade 10 (Grade 12 preferred).
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Experience: At least 6 months of experience in food preparation or kitchen work (QSR experience is an advantage).
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Language: Good verbal and written communication in English is required.
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Transportation: Must have reliable transportation to and from the store.
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Legal: No criminal record or adverse credit history (background checks may be conducted).
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Technology: Familiarity with modern kitchen systems is an advantage (e.g., point-of-sale kitchen screens or timers).
Ideal Candidate Profile
We are looking for individuals who possess the following qualities and competencies:
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Attention to Detail: Ensures all food items are prepared to exact specifications.
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Time Management: Works efficiently in a fast-paced environment without compromising quality.
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Reliability: Arrives on time, meets shift commitments, and follows procedures consistently.
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Cleanliness & Safety Awareness: Maintains a safe, clean, and compliant workspace.
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Team Player: Works well with others and contributes to a collaborative kitchen culture.
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Passion for Food: Genuinely enjoys cooking and serving food of high quality.
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Adaptability: Handles change with a positive attitude and learns quickly in a dynamic setting.
Why Join KFC?
Working at KFC is more than just a job—it’s an opportunity to be part of a global family with a local heart. We offer:
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Structured training and development programs to build your skills
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Internal promotion opportunities
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Team-oriented work culture
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Uniforms and meal benefits
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A chance to work in a brand that prioritizes quality, teamwork, and growth
How to Apply
Interested candidates should submit a CV with contactable references and proof of qualifications. Applications can be submitted online via our careers portal or directly at your local KFC branch.
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