Location: South Africa
Closing Date: 10 December 2025

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Job Purpose

To safely operate, monitor, and maintain designated Brewing/Packaging equipment and processes to ensure optimal line efficiency, consistent product quality, and full compliance with safety, hygiene, and production standards.

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Key Responsibilities

Equipment Operation & Process Control

• Operate manual and automated packaging equipment according to approved standards.

• Set up, start, stop, and shut down machines as per operating procedures.

• Monitor production equipment for performance deviations and implement corrective actions.

• Maintain continuous equipment operation to meet shift targets and reduce downtime.

• Ensure all machinery is cleaned, inspected, and prepared before and after production runs.

Production Planning & Execution

• Interpret and implement the daily/shift production plan.

• Prepare materials, resources, and equipment in alignment with scheduled production volumes.

• Track production output to ensure alignment with performance KPIs.

• Coordinate with supervisors and team members to maintain workflow efficiency.

Quality Assurance

• Conduct routine in-process quality checks (fill levels, labeling, sealing, carbonation, appearance).

• Record findings and escalate non-conformances immediately.

• Maintain strict adherence to SAB’s quality, product integrity, and food-safety specifications.

• Support root-cause analysis and corrective action on quality issues.

Hygiene, Safety & Compliance

• Follow all hygiene, food safety, and housekeeping requirements.

• Comply with safety protocols, PPE requirements, and risk-mitigation procedures.

• Carry out equipment sanitation, cleaning, and product-contact surface checks.

• Report unsafe conditions, hazards, and incidents promptly.

Administration & Reporting

• Complete production documentation, machine logs, and performance records.

• Capture operational data on PIMS & POMS systems accurately.

• Monitor trends and take action when performance drops or quality issues emerge.

• Contribute to shift handovers, daily performance reviews, and AB reports.

Continuous Improvement

• Participate in problem-solving activities and performance improvement initiatives.

• Use OFRs as required and support line optimization projects.

• Assist maintenance teams by reporting breakdown symptoms and supporting machine inspections.

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Minimum Requirements

• Grade 12 (Matric) qualification.

• Minimum 9 months on-the-job packaging training.

• Completion of SKAP within 12 months (mandatory).

• Experience in an FMCG Packaging/Manufacturing environment (advantageous).

• Basic mechanical aptitude and understanding of production equipment.

• Ability to work shifts, weekends, or overtime when required.

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Core Competencies

• Strong attention to detail and accuracy.

• Ability to work under pressure in a fast-paced environment.

• Effective communication and teamwork skills.

• Commitment to safety, hygiene, and quality control.

• Problem-solving ability and willingness to learn.

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How to Apply

 

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To apply for the Brewing/Packaging Operator position at SAB, visit the official SAB Careers Portal and submit your application before 10 December 2025.Internal candidates must obtain approval from their Line Manager before applying.Only shortlisted candidates will be contacted.