Cooking Learnership from department of Tourism 2025
Job Title:
Professional Cookery Learnership Programme – Gauteng
Department: Department of Tourism
Location: Various locations across Gauteng
Closing Date: 30 September 2025
Start Date: TBC (upon selection)
Stipend: R4,600 per month (fixed stipend)
Job Type: 12-Month Fixed-Term Learnership
Industry: Tourism & Hospitality Services
Programme Summary:
The Department of Tourism, in collaboration with Harambee Youth Employment Accelerator, invites enthusiastic, unemployed youth to apply for the Professional Cookery Learnership Programme. This initiative is designed to create new employment pathways and foster skills development within South Africa’s growing hospitality and tourism sector.
Through a blend of academic instruction and practical workplace experience, successful learners will be equipped with the essential knowledge and competencies required to pursue careers in professional kitchens, hotels, restaurants, catering services, and other culinary environments.
The programme promotes diversity and inclusion, and youth living with disabilities are strongly encouraged to apply.
Programme Duration & Structure:
This is a 12-month learnership that combines structured classroom-based education with hands-on workplace exposure. Participants will be required to sign a formal learnership agreement, committing them to full participation for the entire duration.
Due to the nature of the hospitality industry, learners should be prepared to work flexible hours, including weekends, evenings, and public holidays.
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Eligibility Criteria:
To qualify, applicants must meet the following minimum requirements:
-Age: Between 18 and 35 years old at the time of application.
-Education: Must have completed Grade 12 / Matric, with English as a subject. A formal qualification in Tourism or Hospitality will be advantageous.
-Documentation:
-Certified copy of ID document
-Certified copy of Matric certificate (and other relevant qualifications)
-Motivational letter explaining interest in hospitality and commitment to the programme
-Comprehensive CV
-Recent proof of residence (not older than 3 months)
-Previous Participation: If you have participated in any previous Department of Tourism learnership or skills rogramme, this must be disclosed clearly in your motivational letter.
Passion for Hospitality: A genuine interest in the tourism, hospitality, or culinary field is essential.
What You’ll Gain:
Participating in this learnership provides the following benefits:
-A monthly stipend of R4,600, paid throughout the 12-month duration
-Access to formal accredited training in professional cookery
-Practical industry experience in real hospitality settings
-Enhanced career readiness and employability within the tourism and hospitality sector
-The opportunity to be part of a national effort to empower youth and reduce unemployment
Selection Process:
Only candidates who meet the above criteria and submit all required documents will be considered. The selection process includes:
-Shortlisting based on application quality and eligibility
-Interview and assessment sessions for shortlisted candidates
-If you do not receive feedback within two weeks of the closing date, please consider your application unsuccessful.
Application Instructions:
All applications must be submitted exclusively via the SAYouth platform.
To Apply:
APPLY HERE
-Register or log into your account
-Search for: “Professional Cookery Learnership Programme – Gauteng”
-Follow the instructions to complete and submit your application
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Important Notes:
-Incomplete applications or missing documentation will lead to disqualification.
-No emailed or hand-delivered applications will be accepted.
-This is a full-time learnership and cannot be combined with other employment, studies, or learnerships.
-The Department of Tourism remains committed to employment equity and inclusivity, with a strong focus on youth empowerment.
Take the First Step Toward a Career in Hospitality
If you’re passionate about food, tourism, and providing memorable experiences through service — this learnership is your gateway into a rewarding and growing industry. Gain real skills, industry exposure, and formal training that can open doors to full-time employment.
Apply before 30 September 2025 and start your culinary journey with the Department of Tourism and Harambee.